We have 8 varieties of apples, including Honeycrisp, Goodland, Goodmac, Kerr Crab, Liberty, Spartan, Wealthy and Haralson that are usually ripe at the beginning of September until mid October.
Pricing is:
1/8 bushel (about 6-7 pounds) for $10
1/4 bushel (about 13-14 pounds) for $20
We provide the apple bag.
Honeycrisp (white flags) 85 Trees
Sweet, tart flavor that varies depending on maturity of apple. Great for eating fresh, baked into a crisp or pie, as applesauce, or apple butter.
Spartan (red flags, 31 trees)
Macintosh cross, with crisp and juicy texture that softens a bit after picking. Excellent for eating fresh and cooking; stores well.
Goodland (yellow flags, 15 trees)
Sweet and tart, crisp flesh. Excellent for eating and delicious applesauce.
Stores well.
Kerr Crab (purple flags, 4 trees)
This crab-apple works well for jelly, juice, baking and even for fresh eating, as it is firm, crisp and juicy, with a very good sweet-tart flavor. It is small size and dark purple-red color. They are ripe late in the season, usually October. They work very well in cider blends and are excellent keepers, up to 6 months when refrigerated.
Wealthy (blue flags, 10 trees)
Good eaten out of hand, makes good applesauce and cider, also nice baked into a crisp.
Goodmac (lime flags, 10 trees)
Another Macintosh cross. Great eaten out of hand and juices well, too. Stores well.
Haralson (dark green flag, 3 trees)
Sweet, tart flavor that varies depending on maturity of apple. Great for eating fresh, baked into a crisp or pie, as applesauce, or apple butter.
Liberty (orange flags, 27 trees)
Juicy with a great flavor, makes nice pink applesauce and good cider.
Green Bench Orchard
Green Bench Orchard
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